Christo wrote:I need to get my hands on Cinghale (wild boar) to make a ragout to have with an array of Birthyear wines (plus a couple of younger wines) this Saturday.
Checked Vics & AC Butchery no help.. any other suggestions?
Also trying to source some Fregola in Sydney & am having trouble.. anyone know where i can get some?
c
Did you find your Cinghale? My ex boyfriend used to go hunting for wild boar. He would check the liver for worms, and then if it's okay, he'd bring it home. It has a nice, earthy flavour.
If you're looking again, why don't you contact the shooter's association and see if they have any contacts for hunters that sell their catch? Might be a long shot but perhaps somewhere to start?